Preserved Lemons. Lemons that have been preserved in salt have a bright citrus flavor, balanced by brininess and sourness, that can add depth and nuance to all sorts of dishes.
Original article and pictures take https://cooksillustrated.com site
вторник, 30 мая 2017 г.
Preserved Lemons. Lemons that have been preserved in salt have a bright citrus flavor, balanced by brininess and sourness, that can add depth and nuance to all sorts of dishes.
Preserved Lemons. Lemons that have been preserved in salt have a bright citrus flavor, balanced by brininess and sourness, that can add depth and nuance to all sorts of dishes.
Подписаться на:
Комментарии к сообщению (Atom)
Комментариев нет:
Отправить комментарий